The pancreas is a digestive organ located just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Each day the pancreas secretes 1.5 quarts of pancreatic juice into the small intestine. These enzymes break down food by breaking the chemical bonds that hold food molecules together.

Allerzyme is used for impaired digestion due to either pancreatic insufficiency or a disease like cystic fibrosis. Digestive impairment, especially if it is caused by low hydrochloric acid (HCL) and pancreatic enzyme production, will often trigger allergic sinusitis and cause the immune system to work overtime. Improper digestion permits incompletely digested food proteins to enter the bloodstream where they are perceived by the body to be foreign invaders and become targets of antibody counterattacks.

Allerzyme is helpful in cases of incomplete digestion of proteins that can led to other problems in the body, including the development of allergies and the formation of toxic substances produced during the breakdown of protein material by bacteria.

Each Allerzyme ingredient has a specific role. Protease breaks down protein molecules into single amino acids that are a critical to proper protein digestion. Amylase is helpful in the breakdown of starch molecules into smaller sugars. Lipase functions along with bile in the digestion of fats. Trypsin, a supplemental pancreatic enzyme, aids in digestion. This in turn reduces stress on the pancreas and allows the body to redirect energy to other areas. Crymotrypsin is a supplemental pancreatic enzyme. Bromelain, an anti-inflammatory and anti-pain agent, strengthens the blood cells and Papain is an anti-inflammatory enzyme.

Gluten Soy Wheat, milk free